In contrast, the amount of nonstructural carbohydrates. Increases. Highly digestible starches. And sugars. The number of leaflets in a hay sample These carbohydrates is determined by randomly selecting. Three leaflets from the upper part of the branch. Leaf width is determined by measuring the width. Of the leaf between three leaflets. contain more protein than the stems. This makes the hay more digestible. But the concentration of the leaves can decrease as the crop matures. In recent years, breeding efforts have been focused on improving the leaf-to-stem ratio. They have also increased the leaflet size.
Alfalfa leaves are higher in nutritional value than stems.
However, the concentration of stems in the hay can vary, depending on factors such as rain damage, handling, and maturity. Hay that is Senegal Phone Number List harvested in These carbohydrates its ideal maturity stage contains a high leaf-to-stem ratio. It is soft to the touch and high-quality. Also, a high leaf-to-stem ratio indicates that the hay is baled at a desired maturity. Late-maturity hays are harder to the touch.These improvements have been coupled with increased resistance to leaf diseases. There are also new alfalfa varieties that improve the whole plant fiber digestibility. However, the stems are still more indigestible than the leaves. So, the leaves contribute up to 70 percent of the RFQ. As a result, the stems may be more prone to mold. Therefore, it is
They may have a brownish color, or the
leaves are thin. If the hay is stored away from direct sunlight, the leaves will remain green. Large intact leaves If you want to harvest high-quality alfalfa hay, you should know how to assess its quality. For this, you need to look for large These carbohydrates intact leaves. It should also have a low percentage of seedheads. You can easily check for these factors with the help CM Lists of a hay sample. The leaf-to-stem ratio of hay is one of the most important factors affecting its quality. When the leaves are more than the stems, the hay has a better feeding value. However, when the leaves are less than the stems, the hay has poorer quality. In addition, the leaves